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Retail Food Service Inspections (Restaurant Food Safety Inspections Digital Disclosure with a Nationally Standardized Database)

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The goal of this project is to compile, study, and openly distribute a nationally standardized database of government health inspectors’ restaurant ratings. Information disclosure is an important policy tool in many contexts. By empowering consumers to make more informed choices, firms face enhanced incentives for delivering high quality services. If the disclosed information reflects regulatory […]

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